
The Burrows is a secluded Hunter Valley cabin, tucked into a 150-acre farm near Wollombi with nothing but paddock, bush and sky around it. It's off-grid and solar-powered, a proper retreat for couples who want to hear nothing louder than the birds and the fire.
Days here are unhurried. Walk the scenic trails and open fields, say hello to Hamish and Fergus in the paddock, then bring the evening back to your own firepit with firewood ready to go. Inside, a queen bedroom, a full kitchen and a covered deck for long, slow breakfasts outside.
You're fifteen minutes from historic Wollombi, twenty from Broke's award-winning wineries, and thirty-five from Pokolbin, where you'll find concerts, gourmet food and some of the region's best cellar doors. Adventure when you want it, quiet when you don't.
NO PETS OR CHILDREN.
Parking
Wireless Broadband Internet






Parking & facilities
Parking
Policies
Pets not allowed, Smoking not allowed
Kitchen & dining
BBQ gas, Coffee machine, Cooking utensils, Kitchen stove, Microwave, Refrigerator, Spices, Toaster, Vacuum cleaner
Location features
Mountain, River, Rural
Bathroom & laundry
Bed linen, Blow dryer, Essentials, Iron and board, Shower, Towel set, Washbasin
Heating & cooling
Air conditioning, General heating
Entertainment
TV antenna
Internet & office
Wireless Broadband Internet wireless
Home Safety
Carbon monoxide detector, Fire extinguisher, First aid kit, Smoke detector
Pets not allowed
Smoking not allowed
Our rates may vary day-by-day. Please select a period to see the exact price for your stay.
100% of the total amount is due at time of reservation.
Remaining balance: Due later
100% of paid prepayments refundable when canceled 14 days before arrival or earlier.
50% of paid prepayments refundable when canceled 7 days before arrival or earlier.
0% refundable if canceled after.
No security deposit is due.
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Annie is the heart behind Hunter Valley Hideaway. She lives an off-grid life on the property, at the same gentle pace she hopes her guests will settle into. Her days are shaped by the land, tending the garden, baking the bread guests find waiting for them, and keeping an eye on Fergus and Hamish, the two highland cows who've become the property's most photographed residents.
When she isn't hosting, Annie is cooking, travelling, or spoiling her grandchildren. It's the same care she brings to the cabins: the small touches and quiet thought that guests notice the moment they arrive, and remember long after they've gone.